Haggis, of course Proletariat to Nobility Plate
Various offal such as intestines , lungs , and liver is not a popular food in countries other than Asia . In Indonesia it is hunted in the name of delicacy , most Western countries precisely to waste . Offal is sold very cheap , even given the pet .
But the people of Scotland , one of the countries in Europe , have different tastes . Like the people of Indonesia, their tongues are so matched with a variety of foods made from offal . One of their specialties , even made from sheep innards . Haggis , his name .
Quoting Food Beast , the food consisted of a mixture of heart , liver , lungs , and other lamb offal . All chopped up and mashed . Then , mixed with spices such as onion , oatmeal , chili , fat , salt , pepper , and spices .
After evenly spiced , he put leather wrapping sausages or lamb belly . Then , tied and simmered for hours in broth .
The shape is odd . But so tempting aroma and taste . Savory , combined with the unique flavor and distinctive spices innards . Haggis is considered traditional Scottish food , because the recipe is believed to have existed since medieval times . At that time , the haggis is often consumed by the lower classes who can not afford to buy meat .
Now , times have changed . Tradition also changed . Of the proletariat food , haggis became a luxury dish in Scotland . So many five star hotels and fine restaurants that serve haggis with a special seasoning blend . He is so fine-dining menu dishes .
In homes , there are still many local communities to cook haggis eaten at breakfast . Together with egg , bacon , bread , and beans that have been boiled , it increasingly feels good dish .
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